I made salmon with a lemon honey glaze and a special whisked sour cream lemon sauce for dinner. Ben refuses to eat fish and wouldn't try it.
Instead, he busted out a large hunk of prosciutto, pickles, peppercinis and a toasted everything bagel with pepper jack cheese. After carefully chopping up the pickle he began to layer his meat on the bagel so that half the meat hung off the edge. He then laid the the pickles carefully inside while explaining that pickles always fall out. So he invented a meat satchel to keep it all inside. Safe and snug. He then wrapped up all the pickles in the prosciutto topped it off and wa-la! No pickles fell out...what a pro.